Exploring the frontiers of frozen water
February 6, 2025
Above: credit Christophe Salzmann
Water is ubiquitous and seemingly ordinary, possessing no distinct color or odor. Though we often take water for granted, it is by no means a simple substance.
As a consequence of its chemical properties, H₂O is one of the most incredible substances, able to form into 20 known separate crystalline ice phases. Now researchers are seeking to expand that number even further.
![](https://d26toa8f6ahusa.cloudfront.net/wp-content/uploads/2025/02/06083818/Ingrid-de-Almeida-Ribeiro-225x300.jpg)
Ingrid de Almeida Ribeiro
Ingrid de Almeida Ribeiro, a postdoctoral researcher in chemistry, and her lab partners in the Molinero Research Group at the University of Utah’s department of chemistry have published a study detailing their work advancing the science of amorphous ice using computer simulations. Often characterized as glass, amorphous ice had long been known to appear in either a low-density amorphous (LDA) or high-density amorphous (HDA) state. A recent study demonstrated the existence of medium-density amorphous (MDA) ice through the application of ball milling. Ribeiro’s work expanded upon this by examining the consequences of shear in addition to other variables, including temperature and pressure.
Amorphous ice is distinguished from typical crystalline ice by its non-periodic atomic arrangement. It is still classified as a solid material, which can be alternatively described as “a liquid that has lost its ability to flow.”
“Think about walking into a movie theater. All the seats are lined up in perfect rows and columns. That’s like crystalline ice—atoms arranged in a structured, repeating pattern. Now, picture a music festival, people are just scattered everywhere—some packed closely together, others with more space between them, no clear arrangement. That’s like amorphous ice.” Ribeiro said. “Now, picture a liquid, where atoms move freely. If you were to freeze that disordered structure without allowing the atoms to rearrange into a crystal, you’d get a glass. It’s like a frozen snapshot of a liquid.”
Read the full story by Ethan Hood in @ The U.