Ed Meenen (seated) talking to Gordon Lark at the Lark Endowment Dinner, 2019

Shortly after the COVID-19 pandemic began last spring, the School of Biological Sciences checked in with our alumni across the country and beyond to see how they were managing. The self-isolating Edward Meenen (BS’86) responded from his ancestral family community in Clay Center, Kansas. My “morning decision,” he quipped, “is what to put on to go to the living room!”

Though not the most philosophical response, Ed’s humor was well appreciated at a time when lock downs, quarantining and sheltering at home became the new, hopefully temporary, “normal.”

Ed worked with the late K. Gordon Lark,  founder of the Department of Biology, now SBS, at Kansas State University and decided to follow him to the U as Lark’s lab technician before moving to the labs of Ray Gesteland (now an SBS emeritus faculty member) and finally Robert Weiss. Ed's understanding of micro environments increased exponentially at a time when Lark was establishing and rapidly growing micro and cell biology at the U. The Kansas native recalls his introduction to the Mountain/Southwest through skiing and a field trip to Southern Utah, both of which were particularly memorable. So too was his work in Baldomero “Toto” Olivera’s lab researching conotoxins, ion channels, neurobiology ad molecular biodiversity using the subject model of venomous marine snails.

Earlier, Ed was drafted into the Army where he trained as a veterinary technician. There he spent most of his time at Walter Reed Medical Center stationed at Forest Glen in the research section. The veterinarians and their technicians were attached to the research group to provide veterinary support for the research groups. “People do not believe my military stories,” he says with his signature wry humor. “So I don’t often tell them (even my parents were not sure of my tales).”

Currently, Ed manages the two Kansas family farms, one of which he grew up on. Both are mainly for grain production:  wheat, corn and soybeans. “The farms are rented out on shares,” he explains, “which means that a portion of each crop belongs to the family (my sister, my sister-in-law and myself). The crops are delivered to the grain elevators. I then take over and market the grain.”

The farms require extraordinary administrative skill: “I must pay the bills as the family is responsible for their share of fertilizers, spraying for weed and fungus control,” he explains. Ed is also responsible to see that all the paper work is complete at the Farm Service Agency and that the crop insurance paper work is complete.

“I am responsible for all the bookkeeping and accounting reports that are given to the certified public accountant who prepares the IRS papers.” Finally, he cuts the checks to family members for their regular distributions.

In October 2019, Ed made the trip by pickup to honor his mentor Gordon Lark at a special dinner that included Lark’s wife Antje and, among many other colleagues hired and mentored by Lark during his tenure, Nobel laureate Mario Capecchi. The former Department Chair was visibly delighted to see his friend Ed Meenen as the two of them reminisced on days of yore doing cutting edge research together at the School of Biological Sciences.

The K. Gordon Lark Endowment is currently on its way to becoming fully funded.
You can join Mr. Meenen, Mario Capecchi and others who have made a donation to honor the legacy of SBS’s founder here.

Michele Lefebvre, PhD’05, knows exactly what graduate students in the School of Biological Sciences need to know about their academic careers at the University of Utah.

“What you learn here,” she advises them, “will apply to any career path you choose. The abilities to critically read, analyze, and write will serve you well on whatever profession you pursue.” It’s the kind of advice that has proven true for her as she navigates the pandemic as an environmental scientist based in Hilo on Hawaii's Big Island.

It hasn’t been without its challenges. “Living on an island in the middle of the Pacific, away from family, has been isolating and hard. Working a full-time, professionally challenging job with two elementary school-aged children at home has also been hard.” But her training and persistence have paid off, and even during an unprecedented pandemic she understands the opportunity in this time of global loss and grief. “I hope our individual searches for what’s important during this time, turn into decisions that improve our lives moving forward.”

The perspective she currently has undoubtedly stems at least in part from her time at the U, in particular in the lab of Don Feener. Following her graduation with a BA in biology from Boston University, Lefebvre realized she wanted to continue conducting research, and Feener was very well respected in the field as a researcher and mentor. “I’m grateful for his patience and the great example he set, which gave me the confidence to tackle the challenges in the program.” The training, which she calls "rigorous," requiring that she develop a skill for attention to detail, translated “directly to the work I currently do,” she says. A Florida native, Lefebvre also has fond memories of learning how to ski while in Utah.

“I started working in environmental consulting after I graduated,” she explains further. “At first, I learned how to conduct biological surveys and write biological reports and impact analysis.” Lefebvre later transitioned to preparing and managing documents that comply with the National Environmental Policy Act (NEPA).

Currently, Lefebvre is employed as an environmental impact assessment specialist and project manager for Stantec, an international professional services company in the design and consulting industry. There she conducts impact analyses on resources as a result of a given proposed project. This involves coordinating baseline surveys including biological and cultural inventories. She also assists with stakeholder coordination, which underscores the company's tagline:  "We design with community in mind."

Outside of work Lefebvre loves going to the beach with her two daughters, watching (and sometimes swimming with) turtles, snorkeling, and playing in the sand. She also enjoys gardening—her family grows sweet potatoes, bananas, and papaya in their yard and they have a small herb garden. To top it off, Michele loves staying active and runs the Big Island half marathon every year.

It's the culmination of a life of inquiry, passion and hard work, qualities that other graduate students in the School of Biological Sciences are poised to emulate … even during these difficult times when uncertainty reigns.